Short Lead Time for Modular Belts P=1″ Belt Har 1500 flat top with rubber Wholesale to Sheffield

Har 1500 flat top with rubber          

Thickness: 12.7mm

Our company has been qualified with ISO 9001:2000 quality system. The product strictly complies with the standard and procedures of ISO 9001, which ensures good product quality. So our products have some advantages, for example:

1. Easy installation and maintenance
2. High mechanical strength and wear resistance
3. Low friction coefficient
4. Excellent product handling
5. High performance

We are a leading manufacturer of modular belts with professional team; we can provide you with excellent quality items. This kind of modular belt can be used in the following industries:
Beverage industry such as acceleration, depletive and accumulation.
Food industry such as cool off lines and pack lines.
Meat industry such as tray pack line and metal detectors.
Our products are mainly used in bakery industry including dough transport, cooling lines, internal transport, metal detectors and packaging lines
Seafood applications including tray packing lines
spiral applications as proofing and freezing of croissants, cooling and resting
Bakery applications including raw dough handling, cooling lines and packing lines
Fruit vegetable applications including elevators, inspection tables and packaging lines.

Polishing machine for stainless steel tubing, pipe, rod, and aluminum tubing, iron tubing, also other kinds of metal tubing.

HART Design & Manufacturing’s solidly built Casting Line serves as a key component for slice on slice cheese production, with two stainless steel conveyor belts, cooling pans, cheese manifold, set of slitters, twist and stack unit, and miscellaneous scrapers.

The HART casting line consists of two stainless steel conveyor belts, cooling pans, cheese manifold, set of slitters, twist and stack unit, and miscellaneous scrapers. After the desired uniform cheese sheet thickness is obtained by adjusting the manifold valves and thickness bar, weight control is accomplished by varying the cheese pump speed.

Once the cheese sheet reaches the opposite end of the conveyor, the sheet is directed around the end drum, over the doctor blade and onto the lower stainless steel belt. After the sheet passes over the lower belt and is slit into ribbons, the ribbons are directed over transfer rolls and through the twist and stack section.

Cooling of the casting line is accomplished with cooling pans: there are usually two underneath the top belt and two underneath the lower belt. As the stainless steel conveyor belt passes over the cooling pans, coolant or chilled water is pumped into the pans and cools the belt, which in turn cools the cheese. By adjusting the flow pumped into the cooling pans, one can adjust the cooling rate of the product.

Learn more at HartDesign.com.