Factory making Modular Belts P=0.6″ Belt Har 1100 square lattice dynamic transition for Swaziland Factories
Factory making Modular Belts P=0.6″ Belt Har 1100 square lattice dynamic transition for Swaziland Factories Detail:
Har 1100 square lattice dynamic transition
Thickness: 8.7mm
Opening area: 16%
Our products has low friction coefficient and it is easy to clean and it can resist heat.
It is mainly used in Meat poultry applications including packaging lines
Can making/filling lines and accumulation tables
Spiral applications as proofing and freezing of croissants, cooling and resting
Bakery applications including raw dough handling, cooling lines and packing lines
Fruit vegetable applications including elevators, inspection tables and packaging lines
We are a leading manufacturer of modular belts with professional team; we can provide you with excellent quality items. This kind of modular belt can also be used in the following industries:
Beverage industry such as acceleration and accumulation.
Food industry such as cool off lines and pack lines.
Meat industry such as tray pack line and metal detectors.
Product detail pictures:
Assume full duty to satisfy all requires of our shoppers; obtain continual advancements by promoting the advancement of our clients; grow to be the final permanent cooperative partner of clients and maximize the interests of purchasers for Factory making Modular Belts P=0.6″ Belt Har 1100 square lattice dynamic transition for Swaziland Factories, The product will supply to all over the world, such as: Belgium, Switzerland, Nauru, We've been in continuous service to our growing local and international clients. We aim to be worldwide leader in this industry and with this mind; it is our great pleasure to serve and bringing the highest satisfaction rates among the growing market.
By Emma from USA - 2015.12.11 14:13
We are a small company that has just started, but we get the company leader's attention and gave us a lot of help. Hope we can make progress together!
By Amy from Peru - 2015.11.28 16:25
