Factory Cheap Hot Har H615 Guard Rail Supply to Burundi

Production of 50 to 60 14-inch thin pizzas per hour (4-5 minutes of baking time)
Stone conveyor of 20 x 70 inches
Natural or propane gas
Aluminized and stainless steel construction
Conveyor direction to the right or to the left
1 or 2 adjustable ventilation zones from 0 to 100%
Digital controls
Adjustable legs or wheels with locking mechanism
Stainless steel wire mesh conveyor at conveyors exit
Side access doors for easy maintenance of burners and all mechanic and electrical components
Seed drawers at the beginning & end of conveyor

Distributed by Food Makers Bakery Equipment

Feel free to contact us with any questions.

[email protected]
Visit us at www.fmebakery.com
Phone: 626-358-1343

With over 45 dedicated employees, Food Makers Bakery Equipment is committed to you, the Bakery Professional.

More than 20 years of excellent service has contributed to our clients success. Food Makers Equipment understands that your business loyalty is earned and we go the extra mile to achieve it. Located in Irwindale, in Los Angeles County, our 50,000 square foot plant offers a full range of services to meet the needs of todays baker.

This self contained complete labeling system is able to run each side simultaneously for maximum production speed, or independently for zero-down-time for maintenance or label changing. Four labeling heads apply tamper seals and product labels, and a series of hugger belts and mechanical stops close the clam-shell lids and re-position the boxes throughout the line for each process. Stainless steel, sterile washdown construction for use in food plants. This machine, like all D & R designs, was created with the maintenance team in mind: it is easily disassembled, and most functions work independently for minimal or no down time during regular maintenance.