China New Product Modular Belts P=1″ Belt Har 1000 non-skid Supply to Mauritius

Har 1000 non-skid     

Thickness: 10mm

Our company has been qualified with ISO 9001:2000 quality system. The product strictly complies with the standard and procedures of ISO 9001, which ensures good product quality. So our products have some advantages, for example:

1. Easy installation and maintenance
2. High mechanical strength and wear resistance
3. Low friction coefficient
4. Excellent product handling
5. High performance

We are a leading manufacturer of modular belts with professional team; we can provide you with excellent quality items. This kind of modular belt can be used in the following industries:
Beverage industry such as acceleration, depletive and accumulation.
Food industry such as cool off lines and pack lines.
Meat industry such as tray pack line and metal detectors.
Our products are mainly used in bakery industry including dough transport, cooling lines, internal transport, metal detectors and packaging lines
Seafood applications including tray packing lines
spiral applications as proofing and freezing of croissants, cooling and resting
Bakery applications including raw dough handling, cooling lines and packing lines
Fruit vegetable applications including elevators, inspection tables and packaging lines.

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Línea para la fabricación de:
TORTILLA MEXICANA
PIADINA ITALIANA
PAN INDIO
NAAN
PARATHA
خط خبز عربي

Máquinas de la línea:
FERMENTADORA — PRE PRENSA — PRENSA — HORNO — ESPIRAL ENFRIAMIENTO

FERMENTADORA: control automático del tiempo de permanencia, temperatura y humedad.
PRE-PRENSA: Formatos intercambiable según distribución y tamaño.
PRENSA: Formado de la tortilla mediante prensado de las bolas de masa.
- Espesor regulable.
- Espesor uniforme.
- Placas de prensado en caliente.
HORNO: en continuo, cocción del producto mediante radiadores de aceite térmico.
Sin riesgo de incendio, no hay llama.
Cocción uniforme en toda la superficie.
Temperatura regulable por zonas.
ESPIRAL DE ENFRIAMIENTO: transportador en espiral dentro de una cámara a una temperatura controlada.
Salida del producto a temperatura ambiente, listo para su envasado.

La fabricación de la línea se realiza a medida, en base a la producción deseada por el cliente.
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Line machines:
PROOFER – PRE PRESS – PRESS – OVEN – SPIRAL CONVEYOR COOLING

Fermenter: automatic control of residence time, temperature and humidity.
PRE-RELEASE: formats interchangeably, as distribution and size.
PRESS: Shaped by pressing the tortilla dough balls.
- Thickness adjustable.
- Uniform thickness.
- Hot pressing plates.
OVEN: in continuous cooking of the product through thermal oil radiators.
No risk of fire, no flame.
Uniformly across the cooking surface.
Adjustable temperature zones.
SPIRAL COOLING: spiral conveyor in a chamber at a controlled temperature.
Product out at room temperature, ready for packaging.

The manufacturing line measurement is performed, based on the output desired by the customer.
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Más información en:

https://www.bydtech.com/

e-mail: [email protected]
+34 962 460 162

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